Gastric Bypass
Gastric Bypass (Roux-en-Y Gastric Bypass) is a weight-loss surgery that alters the digestive system to help patients lose weight by restricting food intake and reducing calorie absorption. The procedure involves creating a small stomach pouch and rerouting the small intestine to this new pouch, bypassing a large portion of the stomach and the upper part of the small intestine.
Gastric Bypass Procedure
Patients undergo a comprehensive evaluation, including nutritional and psychological assessments.
The surgeon creates a small stomach pouch and connects it directly to the lower part of the small intestine, bypassing the rest of the stomach and upper intestine.
Patients stay in the hospital for a few days and gradually transition from a liquid diet to solid foods.
Candidates for Gastric Bypass
Suitable candidates generally:
• Have a BMI of 40 or higher, or 35 with obesity-related health issues.
• Have struggled with weight loss through other methods.
• Are prepared to commit to significant lifestyle changes and ongoing medical follow-up.
Pre-Instructions for Gastric Bypass
Before the surgery, patients should:
• Follow a pre-operative diet plan to reduce liver fat and facilitate surgery.
• Cease smoking and limit alcohol consumption.
• Complete all required medical evaluations and consultations.